THE BEST SIDE OF DRIED FRUIT

Slicing lemons and limes into 50 %-round slices, rather than whole-round slices; and positioning the fruit so the Reduce aspect faces the airflow, lessens the amount of time it will require to dry the fruit. A further technique of “cracking” the skins of those fruits is always to dip them in boiling water for 30 seconds, accompanied by plungin